I’ve had this Baked Crispy Chicken recipe for a long time, I originally got it from an aunt who kinda “checked out” of the family picture (by that I mean divorced and then estranged) I still love this Baked Crispy Chicken recipe… it’s quick and easy and YUM!
I swear I could serve this rice pilaf everyday and my son, Jake, would NEVER get tired of it! He loves it… probably in his top 3! He says I should give my recipes a “Jake score”, according to how well he likes them! AND if I were to ever do that, he would give this one a “10″ he says!! Thank goodness I won’t totally trust the likes/dislikes of a 12 year old. (it would make for a BORING cooking blog) Baked Crispy Chicken and Rice Pilaf are really good recipe, however!
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| Baked Crispy Chicken, Rice Pilaf, and Green Beans |
Baked Crispy Chicken
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| Baked Crispy Chicken Ingredients |
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| Mix crushed Corn Flakes and Sprinkled Parmesan |
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| Beat egg |
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| Dip Chicken in egg and then mixture |
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| Place in a sprayed baking dish |
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| Bake at 400 degrees for 20 minutes |
Rice Pilaf
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| Rice Pilaf Ingredients |
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| Brown chopped onions |
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| Add rice and noodles |
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| Add water and bouillon |
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| Rice Pilaf!! Jakes fav |
Green Beans
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| Brown onions in 1 Tbsp olive oil |
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| Add fresh green beans |
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| Add almond slices and cook another minute…. SERVE!! |
These Baked Crispy Chicken, Rice Pilaf, and Green Beans recipes make a yummy dinner… of course you can mix and match with other recipes!! Maybe they’ll score “10″s in your family too 
Baked Crispy Chicken, Rice Pilaf, and Green Beans… YUM!!
Author: Ruthie
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- Baked Crispy Chicken:
- 6 chicken breasts, defrosted
- ½ C crumbled cornflakes
- ½ C powdered parmesan cheese
- 1 egg, beaten
- Rice Pilaf:
- 2 Tbsp butter
- 2 C white rice
- 1 C whole grain angel hair, broke into 1 inch pieces
- ½ C onion, chopped
- 4 C water
- 4 beef bouillon
- ¼ tsp pepper
- ½ tsp salt
- Green beans:
- 1 Tbsp olive oil
- ½ C thinly sliced onion
- 1½ C fresh green beans
- 2 Tbsp fresh lemon juice
- ¼ C water
- salt and pepper to taste
Instructions
- Baked Crispy Chicken:
- Preheat oven to 400 degrees. Cooking spray shallow baking dish, set aside.
- Combine crumbled Cornflakes and Parmesan Cheese in a small mixing bowl.
- Beat egg in a small mixing bowl.
- Dip chicken breast in egg and then dip in mixture.
- Place in sprayed shallow baking dish.
- Bake 400 degrees for 20 minutes or till center is done.
- Rice Pilaf:
- Saute in skillet butter, white rice, angel hair, onion.
- Continue to saute until onion is tender, rice and noodles slightly browned.
- Add water, bouillon, salt.
- Cover, reduce to a simmer, and cook 20 minutes or until rice is tender.
- Stir occasionally.
- Green Beans:
- In a skillet combine ingredients.
- Cover and simmer for 10 minutes or until tender crisp.
- Add 2 Tbsp sliced almonds, cook an additional minute (optional)
