Starbucks Spinach and Feta Breakfast Wrap(copycat)

February 26, 2012 by

Starbucks Spinach and Feta Breakfast Wrap– I’m completely addicted!  So, after buying ANOTHER wrap last week, I decided to figure out a copycat version : )

I think that Starbucks actually uses more of a flat-out whole grain type wrap but for photography purposes I used a tortilla. If you’ve never had a Starbucks Spinach Wrap then you’re in for a delicious surprise!!

Spinach and Feta Breakfast Wrap

 

Starbucks Spinach and Feta Breakfast Wrap… copycat is simple to make at home but every bit as yummy as the original!!  Enjoy : D

5.0 from 4 reviews

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Starbucks Spinach and Feta Breakfast Wrap…(copycat)
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 

Serves: 1
 

Ingredients
  • 1 whole wheat tortilla
  • 1 roma tomato, diced
  • ½ C spinach, thinly sliced
  • 1-2 Tbsp feta cheese, crumbled
  • ⅓ C egg whites

Instructions
  1. In a sprayed fry pan over medium heat, pour egg whites, cook 1 minute, turn, cook 1 additional minute or until lightly browned.
  2. Set aside.
  3. In same fry pan add tomato, spinach, cook 1 minute, stirring.
  4. Add feta cheese, stir until melted.
  5. Warm tortilla, fold egg white omelet in center of tortilla, top with tomato/spinach mixture. Fold in edges.
  6. Serve.

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Filed Under: Breakfast Tagged With: , , ,

Comments



  1.
    June 3, 2012
    Skyler

    Thank you, Thank You, THANK YOU!

    I had this Spinach Feta one friday morning. Absolutely loved it. Went to the gym on saturday to swim and had a craving Spinach and Feta wrap.

    As I read your intro, I can understand the desire to grab another.

    So thank you again for developing a wonderful recipe. I am on the way to the grocery store.



    • June 3, 2012
      Ruth

      You’re totally welcome!! I’m so glad you found my site… NOW you can fill the craving for those yummy wraps anytime of day :)



  2. June 10, 2012
    Kapua

    Thank you for sharing! Have you tried making them in bulk and freezing them for microwaving later? I’m wondering how they would hold up.



    •
      June 10, 2012
      Ruth

      You’re totally welcome! I’m sure that making them in bulk and keeping them in the fridge for 5-6 days would totally work… at least I’ve seen them pulled from the fridge and warmed up at Starbucks when I buy them! Freezing may also work but I wonder how well the tortilla would do?? It’s worth a try tho I’m sure :) It’d make a really good quick, out the door breakfast!



  3.
    September 23, 2012
    Dianna

    I am so glad you created this copy cat version. I totally love the wraps and not just for breakfast!!! Now, maybe I can stop stockpiling, and save a little money by making my own!!!!

    THANK YOU, THANK YOU, THANK YOU!!



    •
      September 23, 2012
      Ruth

      You’re your totally welcome! I LOVE those little wraps too, and I agree they are perfect anytime of day. I’m so glad you found me… stop by anytime :)
      xoxoxo~ Ruthie



  4.
    October 11, 2012
    Sarah

    I’ve been making these often but they always end up too soggy !
    Any way I can counter that ? Is it because I’ve been using cherry tomatoes ?



    • October 11, 2012
      Ruth

      HI Sarah! I’m thinking that it may help to cook the liquid off the tomatoes for a couple of minutes when you first add them to the pan and that will help reduce any sog. I used roma tomatoes which usually have less liquid than most tomatoes. But, I think that cooking off some of the excess liquid from the cherry tomatoes will do the trick! These are fabulous little wraps though and I’m glad you found me. Stop by again soon :) xoxoxo~ Ruthie



  5.
    October 13, 2012
    Willian

    Thank you for this awesome copy cat sharing. I just prepared some of these wraps to me and my fiance and she completely loved that.
    That’s definitely something we will include in our weekly menu for work.
    Thank you very much.



    • October 13, 2012
      Ruth

      You’re totally welcome… thanks so much for the fun comment. I’m so glad you both enjoyed this delicious wrap, it’s a favorite of mine too! Thank You for stopping by and come again soon :) xoxoxo~ Ruthie



  6.
    October 16, 2012
    Vicky

    Thank you for this recipe! I tried it then realized I had no idea what to do with the yolks so I added those too :( It still tasted great but may I know what you do to the yolks? Thanks in advance! :)



    • October 16, 2012
      Ruth

      Hi Vicki. I’m so glad you liked this recipe… I actually make a yolk omelet for my dogs and they are in heaven! If you have no dog… then, I’d suggest buying just the egg whites in the egg section of most stores. It’s only the egg whites and little container last a really long time. Hope that helps, thank you for the comment! xoxoxo~ Ruthie



  7.
    October 19, 2012
    Vanessa

    Thank you for this recipe…I had the same problem with the sogginess as another poster so I decided to use tomato pesto(and obviously drain the spinach better since it releases a ton of liquid). Not only did it solve the problem, it actually tasted a little closer to the Starbucks wrap. Maybe that’s what they use? Hope this helps , but regardless the original posting is DELICIOUS!!!!



    • October 19, 2012
      Ruth

      Thank you for the great idea Vanessa… I’m sure that will help other readers. I’m glad you like the recipe and thanks so much for stopping by! Come back soon and have a wonderful weekend :) xoxoxo~ Ruthie