Easy Peazy Chili is one of my “back-up” recipes… you know, the one that gets thrown together in 5 minutes and requires no more effort than opening a few cans, dumping said cans into a pot, and applying heat!! Gotta love it! I do this recipe by 2′s… you can easily cut it in half for a smaller group
Easy Peazy Chili is really a life saver sometimes, like tonight for instance… Drew and I were tied up in a meeting until 630 pm and by the time we got home I knew everyone was starved so, in a flash I whipped this together AND Drew said to me, “Did you just make that? or had you made it another time and just warming it up?” He was surprised and a little impressed when I told him I made it THAT fast!
Note– the best time saving tip I use is buying hamburger in larger amounts and browning it all once, then freezing it ziplocks freezer bags. It’s handy to have it ready to go whenever I need some browned beef!
Easy Peazy Chili… is an understatement for this fast and yummy recipe!! Kate’s Amazing Corn Bread goes so well with this dinner, if you have time!
- 2 (16oz) cans of Ranch Beans
- 2 (16oz) cans of kidney beans, drained
- 2 (16oz) cans of diced tomatoes
- 1 lb hamburger, browned
- 1Tbsp chili powder
- 1 C shredded cheddar cheese
- 1 bag Tortilla chips
- In stock pot brown hamburger, drain. Add cans and chili powder. Warm through on medium-high heat. Serve with shredded cheddar cheese and tortilla chips.