Farfalle with Mushrooms and Spinach is mouth-watering-fabulous!!
Farfalle with Mushrooms and Spinach is another of my favorite pasta dishes… I’m the first to admit that I have a total weak spot for pasta!
Farfalle with Mushrooms and Spinach…
Author: Whats Cooking with Ruthie
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 14.5 oz dried farfalle multi-grain pasta
- 2 Tbsp olive oil
- 8 oz baby portabella mushrooms
- 1 C asparagus, cut into 1 inch sections
- 2 cloves garlic
- 4 cups spinach, thinly sliced
- 2 tsp fresh thyme leaves, chopped (I used German Thyme)
- 1 C cooked and shredded chicken breast
- ½ tsp sea salt
- ¼ tsp black pepper
- 2 Tbsp Nakano rice vinegar, Basil and Oregano flavor (or to taste)
- 2 Tbsp shredded parmesan
Instructions
- Cook pasta according to package directions.
- In a large skillet sprayed with cooking spray, over medium heat, add olive oil, mushrooms, asparagus, onions, and garlic.
- Cook for 3-4 minutes until tender, stirring occasionally.
- Add spinach, thyme, salt and pepper.
- Cook an additional minute until spinach is slightly wilted.
- In a large mixing bowl combine cooked pasta, mushroom mixture, shredded chicken, add the Nakano vinegar, stir, top with parmesan. Serve!
Farfelle with Mushrooms and Spinach is just delicious this time of year with fresh herbs from the garden!! Here’s a photo of our German Thyme that I used in this recipe 
Enjoy!!
