Pumpkin Pie Cake

Pumpkin Pie Cake

 

Pumpkin Pie Cake by whatscookingwithruthie.com

Pumpkin Pie Cake
 

Pumpkin Pie Cake is every bit as good as your imagining right now!   My friend, Debbie brought this delicious dessert to Bunco last week AND it was so delicious, I had to bring a piece home to share with all of you!

Debbie was happy to share the recipe and also told me she really likes this version because it has a both a top and bottom crust.  She also added pecans to half of the cake which I thought was absolutely yummy :)

 

5.0 from 1 reviews

Pumpkin Pie Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • Pumpkin Pie Cake
  • 1 (18 oz) yellow cake mix
  • 1 egg
  • ½ C butter, melted
  • 1 (29 oz) canned mashed pumpkin
  • 3 eggs
  • ½ C white sugar
  • 1½ tsp ground cinnamon
  • ⅔ C evaporated milk
  • ¼ C butter
  • 1 C brown sugar
  • ½ C pecan pieces, optional
Instructions
  1. Preheat oven to 350 degrees.
  2. Cooking spray and flour a 9×13 baking pan.
  3. Reserve 1 C of cake mix from package.
  4. In a mixing bowl combine remaining cake mix, melted butter, and 1 egg.
  5. Press mixture in the bottom of pan and up the sides to form a crust.
  6. In a large mixing bowl combine pumpkin, eggs, white sugar, cinnamon, and evaporated milk.
  7. Mix well.
  8. Pour over crust.
  9. Combine brown sugar and remaining cake mix.
  10. Cut in butter using two knives or a pastry blender until crumbly.
  11. Sprinkle over the filling.
  12. Top with pecans if desired.
  13. Bake 50 minutes.
  14. Cool on a rack.
  15. Refrigerate until serving.

Pumpkin Pie Cake by whatscookingwithruthie.com

 

Pumpkin Pie Cake… is a delightful fall dessert that would be fun to take to any occasion this time of year.  I’m going to have to think some place to take it just so I can make one myself- it is SO good :)

I hope you all have a wonderful weekend!

Love,

Ruthie

 

Here are some other delicious fall inspired dessert recipes:

Skinny Pumpkin Bars by whatscookingwithruthie.comSkinny Pumpkin Bars

Chocolate Zucchini Brownies by whatscookingwithruthie.comChocolate Zucchini Brownies

Apple Cider Cupcakes by whatscookingwithruthie.com Apple Cider Cupcakes

Comments



  1. November 21, 2012
    jacque

    just wanted to tell you I made this and it was the bomb! Thank you for this recipe it is a keeper!



    • November 21, 2012
      Ruth

      Thanks for the fun comment :) I LOVE to hear back on recipes… I’m so glad it was a hit! Stop by again soon xoxo~ Ruthie