Shepard’s Pie

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 Shepard’s Pie

Shepard's Pie by whatscookingwithruthie.com

shepard's pie
Shepard’s Pie… is one of my favorite ways to use up leftover mashed potatoes!  AND this time of year with all the Holiday Feasting there’s bound to be some leftovers around. Shepard’s Pie is quick and easy to throw together plus it tastes delicious too.
Shepard's Pie...
 
Prep time
Cook time
Total time
 
Author:
Recipe type: main dish
Serves: 8
Ingredients
  • 2 C leftover mashed potatoes
  • 1 lb hamburger, browned
  • ¼ C chopped onion
  • 1 (14oz) can green beans, drained
  • 1 (14oz) can corn, drained
  • 2 (8oz) cans tomato sauce
  • ½ C cheddar cheese, shredded
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large fry pan add hamburger and onion; cook until browned.
  3. Add green beans, corn, tomato sauce; stir until combined.
  4. Place into 8x8 baking pan top with crumbled leftover mashed potatoes, sprinkle with cheese.
  5. Cover with foil.
  6. Bake 30-40 minutes or until warmed through.

 

Shepards Pie by whatscookingwithruthie.com

Shepard’s Pie… is pretty versatile- if you have a lot of leftover potatoes make a double batch of the filling and place it in a 9×13 pan to bake.  We love this recipe and I fall back on it when we happen to have some leftovers mashed taters that need using up!

Have a super awesome Monday!

Love,

Ruthie