
Valentine (no bake) Cookie Pops
1 (24 oz) package vanilla wafers
1 (11 oz) package caramel bits
1 (24 oz) chocolate almond bark
1/2 C red chocolate disks
assorted valentine candies and sprinkles for decoration
40 sucker sticks
wax paper
Lay out a sheet of wax paper on work surface. Pour vanilla wafers into a bowl for easy access. Melt caramel bits according to package directions (I worked in 2 batches). Place approximately 1 tsp of caramel on the back of a vanilla wafer, place cookie stick into caramel, top with additional vanilla wafer, lightly press together. Allow to cool.
Once cooled, melt chocolate almond bark according to package directions, dip cookie pop into chocolate using spoon to assist, let excess chocolate drip off into bowl.
Place on wax paper and decorate with sprinkles and valentine candies. Allow to cool. If desired melt red chocolate disks according to package, drizzle with a fork over desired suckers. Enjoy!
I hope you have a really fun time making these Valentine (no bake) Cookie Pops they’re such a fun way to spread a little of that Valentines Love around!
And while were thinking about yummy Valentine Recipe ideas… here are a couple of other recipes from my blog that you may enjoy:
I shared this recipe at Remodelaholic last week… I just love Cassity and her awesome DIY and Home Decor site- make sure to visit her and check out all her awesomeness!!
I hope your weekend has been nice relaxing and full of yummy baking, of course!
Happy Sunday
Love,
Ruthie
- 1 (24 oz) package vanilla wafers
- 1 (11 oz) package caramel bits
- 1 (24 oz) chocolate almond bark
- ½ C red chocolate disks
- assorted valentine candies and sprinkles for decoration
- 40 sucker sticks
- wax paper
- Lay out a sheet of wax paper on work surface.
- Pour vanilla wafers into a bowl for easy access.
- Melt caramel bits according to package directions (I worked in 2 batches).
- Place approximately 1 tsp of caramel on the back of a vanilla wafer, place cookie stick into caramel, top with additional vanilla wafer, lightly press together.
- Allow to cool. Once cooled, melt chocolate almond bark according to package directions, dip cookie pop into chocolate using spoon to assist, let excess chocolate drip off into bowl.
- Place on wax paper and decorate with sprinkles and valentine candies.
- Allow to cool.
- If desired melt red chocolate disks according to package, drizzle with a fork over desired suckers.
- Enjoy!



















