Egg Nog Bundt Cake with Egg Nog Frosting

Ever since I was a kiddo I’ve adored Egg Nog… yep.  It’s true!   It has always been one of the highlights of the Holidays for me :)

SO, naturally, Egg Nog Bundt Cake with Egg Nog Frosting can’t be anything but fabulous!

Egg Nog Bundt Cake with Egg Nog Frosting by www.whatscookingwithruthie.com

5.0 from 1 reviews

Egg Nog Bundt Cake with Egg Nog Frosting
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 10
Ingredients
  • 1 (15oz) yellow cake mix
  • 1 (3oz) white chocolate pudding mix
  • ½ C light egg nog
  • ½ C light sour cream
  • 4 eggs or I use 2 whole eggs and 4 egg whites (to reduce fat/cholesterol)
  • ¼ C canola oil
  • 1 tsp nutmeg
  • ¼ C water
  • Pan Coating:
  • ⅓ C sugar
  • 1½ tsp cinnamon
  • Frosting:
  • ¼ C butter, softened
  • ¼ C light egg nog, room temperature
  • ½ tsp vanilla
  • ¼ tsp nutmeg
  • ⅛ tsp sea salt
  • 2 C powdered sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. Generously coat bundt pan with cooking spray.
  3. Combine sugar and cinnamon in a small bowl; mix.
  4. Evenly coat pan with mixture; reserving excess.
  5. Set aside.
  6. In a large mixing bowl combine cake mix, pudding, nutmeg; stir to combine.
  7. Add egg nog, sour cream, eggs, canola oil, water; mix until smooth.
  8. Pour batter into prepared pan.
  9. Tap on counter to even out batter without disturbing coating.
  10. Add additional cinnamon/sugar mixture onto the batter.
  11. Bake 35-40 or until toothpick inserted near center removes clean.
  12. Rest cake on rack for 10 minutes.
  13. Turn out cake onto cooling rack and let cool completely.
  14. Frosting:
  15. In a mixing bowl cream butter, vanilla, and eggnog. Add nutmeg, salt, and powdered sugar 1 C at a time.
  16. Mix until smooth and a pour able consistency; adjust as necessary with more egg nog or powdered sugar to gain a nice consistency.
  17. Place Cake on serving platter, spoon frosting around the top of cake and allow to drizzle down the sides.
  18. Serve and Enjoy!

* this recipe was adapted from www.lemonpoppyseed.com

 

Jen from Bakerette and I got together last week to do some baking and blog talkin AND photography chatting too.  It was fun to spend some time with her- she’s so awesome!

Egg Nog Bundt Cake with Egg Nog Frosting by www.whatscookingwithruthie.com

 

We both absolutely LOVED this Egg Nog Bundt Cake with Egg Nog Frosting!

It’s beautiful and delicious plus we lightened it up a bit BUT, you’d never know by eating it :)

 

I hope your week is going well and that you have a really great day!  Thanks so much for keeping up with all my cooking adventures- I just love y’all.

Happy Thursday!

xoxo~ Ruthie

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Comments



  1. December 7, 2013

    That does look delicious. I like the fact that you’ve lightened it up a bit.
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  2. December 8, 2013
    Aly

    This looks so amazing! So impressed!
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    • December 9, 2013
      Ruthie

      Thanks Aly! You’re so sweet… it’s easy and yummy too! I’ll see ya on thursday :) xoxo~ Ruthie



  3. December 10, 2013

    Pinning!
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    • December 10, 2013
      Ruthie

      Thank you Dezi! You’re the best :) xoxo~ Ruthie



  4. December 10, 2013

    it looks delish!
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    • December 11, 2013
      Ruthie

      Thank you! It is SO fabulous… you’ll love it. Happy Holidays :) xoxo~ Ruthie



  5. December 23, 2013
    Karla

    The sea salt I have is coarse – will that work?



    • December 24, 2013
      Ruthie

      Normal table salt will work better I think… they coarse stuff is great for savory but probably not baking :) Happy Holidays! xoxo~ Ruthie



  6. December 30, 2013
    Jenn

    Your instructions has me adding nutmeg to the cake batter, but there’s no listing in the ingredients for nutmeg, except in the frosting. Seeing as I’m making this RIGHT NOW, this won’t help me, but maybe it will someone else. How much nutmeg is supposed to be added to the mix?



    • December 30, 2013
      Ruthie

      Ohhh Jen! I’m so sorry… it’s 1 tsp of nutmeg into the cake and a 1/4 tsp into the frosting. I will fix it right now. No matter how many times I proof read, I end up with oooopsies :) Thank you for letting me know. You’ll love this cake— AMAZING!! xoxo~ Ruthie



      • January 1, 2014
        Jenn

        :) I ended up looking at a few other eggnog cupcake recipes I’d pinned and they all had the same amount of nutmeg in the cake as in the frosting. So I did that. I got SO MANY COMPLIMENTS on this last night! Everyone LOVED it! Thanks!



        • January 1, 2014
          Ruthie

          Whew! I’m so glad it came together and everyone enjoyed it… It’s a SO good :) xoxo~ Ruthie



  7. February 1, 2014

    Awesome post.
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